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Examine This Report on Baklava

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Traditionally produced from further skinny noodles of semolina flour, the Katafi we use while in the recipe is actually a shredded phyllo dough that crisps up very well and drinks from the weighty syrup much like a baklava. I use chopped walnuts only due to the fact I normally have http://baklawa79313.dsiblogger.com/6022779/the-definitive-guide-to-baklawa

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