Pat dry the fish fillets with paper towels. Sprinkle the highest and backside with salt and white pepper. I don’t understand how this recipe is so incredible with only some components!! I made use of swai as that was the fish readily available locally. Easy, swift, delightful! Served about rice http://health-and-fitness18412.worldblogged.com/15007255/a-secret-weapon-for-skinnytaste-ginger-scallion-fish