Bakar sampai kedua sisinya kering kecoklatan sambil sesekali dioles sisa bumbu. Sajikan dengan sambal matah. It's made out of fermented durian identified as tempoyak. The fermentation process will take three to 5 times. The chilli and the tempoyak can be commonly combined or served independently, to cater the person choice https://vonn899piz1.p2blogs.com/profile