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Omega-three fatty acids including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are already shown to generally be very helpful from the avoidance of cartilage catabolism in in vitro products, suggesting that its supplementation in food items could help in decreasing the symptoms of osteoarthritis in German shepherds.[86] Moreover, EPA and https://williamk355aob3.daneblogger.com/profile


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