Sweat onions and garlic in olive oil for a few minutes in a large pot. Include the rest of the veggies, salt and white wine. For the whole number of veggies, I take advantage of all around 18% rock salt, that's 180g for one particular kilo of vegetables. You might https://recipes1a-com60258.thenerdsblog.com/22712111/the-basic-principles-of-recipes1a-com