But about ballottines. Ballottines are galantines which are served sizzling as an alternative to chilly. After boning out the bird and combining the meat with added ingredients as explained above to produce the forcemeat, the filling is wrapped while in the skin and then tied in cheesecloth and braised until https://r-u-ngo-i-ch-nh-h-ng77542.blogminds.com/the-greatest-guide-to-r-u-ngo-i-ch-nh-h-ng-17330537