Frozen meat is transported as quarters of beef, sides of pork or entire calf, sheep and lamb carcasses and is often packaged as follows: If the chilling and chilled storage services are annexed to some slaughterhouse the type of rail and the peak of chambers and doors are prepared accordingly. https://frozen-beef-carcass51627.mdkblog.com/27564771/helping-the-others-realize-the-advantages-of-frozen-beef-carcass