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Die Vienna-Tagebücher

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Sachertorte Vienna is well known for Wiener schnitzel, a cutlet of veal (Kalbsschnitzel) or pork (Schweinsschnitzel) that is pounded flat, coated in flour, egg and breadcrumbs, and fried in clarified butter. It is available in almost every Speisewirtschaft that serves Viennese cuisine and can Beryllium eaten hot or cold. It https://scottv111oal3.idblogmaker.com/22452042/vienna-can-be-spaß-für-jedermann

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