Daniel Boulud: My favorites with the tasting menu incorporate “hardly cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! This West Village funds-only haunt provides a modest storefront emblazoned with classic Coca-Cola indications. It’s the https://georgep888pja0.boyblogguide.com/profile