Clams on the British Plate: An Uncommon Sight?

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You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a treasured active ingredient in traditional dishes like soups and stews. Today, British chefs https://rowannbqer.blogrenanda.com/33869959/fish-and-shellfish-in-the-uk-clams-on-the-menu


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