Warm the oil in a very medium-large large dependent pot/pan (or Dutch oven) over medium warmth and add the spice paste. Cook for around 2 - three minutes till the paste gets aromatic plus the shallots are softening. Stir consistently to steer clear of the paste burning. detikNews detikEdukasi detikFinance https://opor-ayam-kampung53074.idblogz.com/28549594/fascination-about-opor-ayam-kuning