Punch down the dough and repeat the folding procedure from Action two. Return the dough for the greased bowl. Cover the bowl and refrigerate it overnight. This shortcut sourdough bread tastes like typical sourdough bread but doesn’t want a traditional sourdough starter or yeast. The bread loaf is crusty on https://artworkfacebook73950.suomiblog.com/bread-making-things-to-know-before-you-buy-43806212