: over the omote side sugu by using a ko-maru-kaeri and fine hakikake on the idea, on the ura facet sugu with hakikake and kinsuji Subsequent, rinse your hoki fillets beneath cold h2o and pat them dry gently with paper towels. Be mindful not to break aside any skinny https://habanero44443.bloggerswise.com/34684104/indicators-on-23hoki-you-should-know