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Domaine Thillardon - An Overview

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In the maceration, they think about the yeasts underneath the microscope to examine They may be excellent ones. There are no punch downs or pumping overs. Occasionally a little bit of SO2 is included. 'We like natural wine,' suggests Paul-Henri, 'but we like clear all-natural wine.' fifteen-twenty mg/ml of SO2 https://hafizx493bum8.blog4youth.com/profile

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