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Everything about baguette

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4: You put the thumb of one's non-dominant hand into the alternative end of your trough, Carefully anchoring the dough in place in opposition to the countertop. Using your other hand, you fold the dough in 50 % about alone (plus your thumb) and Carefully seal the back fringe of https://conkeysbakery4947148.getblogs.net/61390693/5-tips-about-fooded-co-you-can-use-today

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