Learn my food arranging + prepping insider secrets to make refreshing Indian meals without having expending several hours during the kitchen. For this recipe, we’re roasting the makhana just before flavouring, to https://jeanbeuc551403.blogdigy.com/the-definitive-guide-to-phool-makhana-makhana-lotus-seeds-fox-nut-roasted-makhana-44428645