it's going to a little bubbly now add the roasted makhana immediately. Toss it perfectly right up until the spices are coated properly.
but it's a thing for me. My weak spot is just not sugar, but each of the crispy https://jayaunem259328.mpeblog.com/53316938/fascination-about-makhana-happigo-makhana-roasted-makhana-phool-makhana-foxnut-lotus-seed-crispy-makhana-crunchy-makhana-peri-peri-makhana-tomato-makhana-cheese-makhana-masala-makhana-mint-and-lime-makhana-nimbu-pudina-makhana-farmley-mrmakh
