Enable the remaining heat finish cooking the sago until it's all translucent and gelatinous. Once totally cooked, rinse the sago to get rid of any residual starch. Keep sago pearls submerged in some h2o (to prevent https://sairathvr027120.activoblog.com/31262552/red-bean-soup-benefits-for-period-can-be-fun-for-anyone