Introduction Disodium 5'-ribonucleotide (E635) is a widely used flavor enhancer in the food industry, consisting of a combination of disodium inosinate (IMP) and disodium guanylate (GMP). This compound plays a https://jaysonbyie948344.blog5.net/73140814/disodium-5-ribonucleotide-the-flavor-enhancer-behind-umami