The roast pork is thickly sliced with layers of tender, juicy meat and fats with crispy crackling skin. The char siew was chunky and juicy that has a wonderful caramelised glaze as well as a charred exterior. I would recommend to cut down on the sweet braising sauce that the https://fernandortlga.blog-mall.com/31429589/getting-my-hk88-music-and-restaurant-to-work