Gourmet (Edible) – Enoki mushrooms are very prized in culinary circles for their delicate flavor and distinctive texture. Go over using a lid and leave to steam for four mins (Will not overcook as this could raise the chewiness from the mushroom). Garnish with finely chopped scallions or coriander (cilantro) https://alexiszagws.pages10.com/enoki-things-to-know-before-you-buy-67005955