K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted in this overview consists of an impressively high 85% cacao, that's sourced completely from Ecuador. It’s stunningly dark, velvety, and glossy; we observed it had a distinctly https://tysonlznyj.free-blogz.com/78826415/helping-the-others-realize-the-advantages-of-kiva-bar-milk-chocolate