Uncovering cocoa shell as a safe bioactive food component: Nutritional and toxicological breakthroughs Keywords and phrases: cocoa bean shell; cocoa by-items; bioactive compounds; antioxidants; phenolic compounds; methylxanthines When immersed in h2o, the husks go through anaerobic fermentation, which softens them . Following that, the husks are washed and subjected to https://socialrus.com/story17922323/top-latest-five-coir-fibre-for-exfoliation-urban-news