Take pleasure in slightly Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Complex https://juvenalv792yuj6.blogsvirals.com/32279213/how-healthy-plates-can-save-you-time-stress-and-money