Melt the chocolate chips: In different bowls, briefly melt the white and dim chocolate while in the microwave for 30-next intervals until eventually smooth, stirring after each interval. This fragile pastry is usually applied to build crispy, buttery nests or shredded "wheat logs," often filled with chopped nuts and sweetened https://zanderzjoez.total-blog.com/detailed-notes-on-chocolate-de-dubai-pistacho-58370232