Maki and Temaki are both sushi rolls, but they differ in shape and how they’re eaten: Maki: A cylindrical sushi roll, sliced into bite-sized pieces, typically wrapped in seaweed (nori) with rice and fillings inside. Temaki: A cone-shaped, hand-rolled sushi where nori wraps around rice and fillings, designed to be eaten by hand. Maki is perfect for chopsticks, while temaki is a fu... https://negiandnori.com/blogs/maki-vs-temaki/