A Kosher certificate confirms that a food product or facility follows the dietary guidelines outlined in Jewish law. These guidelines, known as kashrut, define which foods are acceptable and how they must be processed. For example, meat and dairy cannot be prepared or consumed together, and certain animals—like pigs or shellfish—are not allowed at all. https://best-white-label-seo-services.blogspot.com/2025/04/why-kosher-certificate-matters-in.html