I’ve cooked 220g/seven.7oz bone-in thighs without having troubles. If they're huge 250g/8.8oz ones Then you definitely possibly really need to fry them to an exceedingly, pretty deep golden during the oil OR complete in oven. Malaysia, being such a melting pot, have a number of “ayam goreng” recipes. This recipe https://carls000wsn6.atualblog.com/profile