The Soy Sauce Market is a set of processes related to the manufacture of soy-based fermented condiments quite popular in the field of flavoring, marinating, and seasoning. Made of soybeans, wheat, salt and fermenting agents, soy sauce is one of the staples used in the Asian cuisine and is currently emerging as a flavor enhancer in the process of foodservice and retailing industries wo... https://www.metatechinsights.com/industry-insights/soy-sauce-market-1946