There ain't nothin'finer than a juicy smoked sausage, and gettin'your hands on it takes time and patience. That's why we're talkin'that long, patient cook— aimin'at that perfect temp of 225°F. This ain't your https://kalerwfo135920.pointblog.net/slow-smokin-your-way-to-sausage-nirvana-at-225-f-84305156