The Strapping Machine manufacturers process removes oxygen from a packet before sealing it. Without the presence of oxygen, there is no food oxidation. As a result, preservation of food characteristics like color, flavor, appearance, nutrition, taste, and texture occurs. Food also stays fresh for a long. Moreover, many germs cannot https://www.addpack.co.in/vacuum-packing-machines-are-changing-the-face-of-the-food-processing-industry/