Use just the pale yellow bulbous base Portion of the lemongrass. The greenish higher Component of the stalk has less flavor and may be discarded. Bashing the lemongrass prior to introducing it for the coconut milk should help release the aromatic taste in the lemongrass to the rendang. My Variation http://deaneeywq.bloggin-ads.com/29990685/top-rendang-secrets