In Minangkabau culinary tradition, you'll find a few recognised levels in cooking meat in spicy coconut milk. The dish which ends is categorised in accordance with the liquid material on the cooked coconut milk, which ranges from probably the most moist and soupy to the most dry: Gulai — Kalio https://rendang30516.laowaiblog.com/9800846/considerations-to-know-about-rendang